Menu
Antipasti / Smáréttir
Gorgonzola PDO
Gorgonzola PDO, Lombardy. Aged over 6 months. Confettura of fresh pears, walnuts
2.590
Burrata
Burrata of buffalo milk PDO, Campania. Fresh 3290 Fresh strawberries, Almond fillet, reduction of Balsamic of Modena PDO
3.290
Parmigiano Reggiano PDO
(Emilia-Romagna) aged for 70 months Fresh berries, radishes, pepperoncini, thyme honey, aged balsamic of Modena PDO
4.390
Prosciutto of Parma PDO
Tomato Carpaccio. Fresh variety of tomatoes, extra virgin olive oil and fresh herbs
4.190
Fresh Tomato Carpaccio
Variety of fresh tomatoes, extra virgin olive oil and fresh herbs
1.990
Carpaccio alla Cipriani, Venezia
Beef tenderloin, fresh mayonnaise, rucola leaves
3.990
Polpo alla Luciana Campania
Slow cooked Octopus, fresh cherry tomatoes, olives, capers and fresh herbs, served on potato puree
2.990
Arrosticini Abruzzo
Grilled Lamb tenderloin skewers, fresh rosemary mayonnaise
3.290
Panzerotto Puglia
Fried calzone, filled with tomato sauce and fresh mozzarella
2.890
Insalata verde
Mixed green leaves salad, extra virgin olive oil
1.490
Broccollini
Fresh Broccollini and cauliflower sauted in extra virgin olive oil, garlic and pepperoncino
1.790
Asparago fresco
Fresh Asparagus, Butter sauté, Parmigiano Reggiano
1.990
Primi / Pasta
Salmon caramelle
Fresh salmon shaped ravioli, butter sauce, dill oil, salmon caviar
4.890
Risotto di scampi islandesi
Risotto cooked in lobster bisque, finished in lobster cream and whole Icelandic lobsters, fresh parsley
4.990
Risotto di funghi
Fresh seasonal mushrooms, umami vegetable broth cooked risotto, Grana Padano
3.990
Maltagliati agnello
Chianti braissed Icelandic Lamb, fresh Maltagliati egg pasta, Parmigiano Reggiano
4.990
Raviolo ripieno
A unique fresh raviolo, filled with a runny egg yolk, fresh spinach and ricotta from Italy, finished in butter and Parmigiano Reggiano
3.690
Gnoccho fritto
Butter crusted fresh potato gnocchi, umami demi glass, Grana Padano sauce
3.490
Pappardelle ripiene
A particular shape of fresh pappardelle, filled with slow cooked Veel Cheeks, and served on their own jus, and Parmigiano cream
3.990
Tagliatelle a gli scampi
Whole Atlantic lobster 300gr, fresh tagliatelle, lobster butter sauce and herbs
7.590
Carbonara
Italian spaghetti, egg yolk end Grana Padano sauce, Pancetta, egg yolk confit, shichuan flower pepper
3.990
Bolognese twist
Fresh egg tagliatelle, Icelandic beef bolognese, Parmigiano Reggiano bechamel sauce
4.490
Pasta baby
Tomato, ragú or just butter for the young ones
1.890
Secondi / Aðalréttir
Ossobuco alla Milanese
Veal shank, saffron and bone marrow cream risotto
5.990
Black Angus Short ribs e gnocchi
Braised and glazed beef short ribs, gremolata, brown buttered fresh potato gnocchi, Parmigiano Reggiano
6.490
Lamb Ribeye 250gr
Grilled Icelandic lamb ribeye, local carrots puree, skyr raviolo,blueberry and Nordic thyme lamb demi-glace
6.990
Tagliata 300gr
Veal ribeye, rucola, cherry tomatoes, Parmigiano shaves, agedbalsamic of Modena PDOKálfaribey,
7.090
Cod Risotto
Cod loin in black garlic glaze, salsify and fresh herb risotto
6.490
Þriggja rétta seðill
Three course menu, please ask the waiter for the menu today
10.990
Italian style 4 rétta val af seðli
Choose four courses for each person on the table and get 15% discount
10.990
Hópaseðill fyrir 6 eða fleiri
Starter: Italian charcuterie
Main course: Lobster risotto or Ossobuco Milanese
Dessert: Tiramisu
8.990
Pizza
Margherita
Tomato, fresh mozzarella
3.290
Vegaterian
Tomato, fresh mozzarella, mushroom, onion, paprika
3.290
Mortadella
Mortadella ham from Bologna PDO, pistacchyo, ricotta cheese PDO
4.190
Piccante
Tomato, mozzarella, salami milano, paprika, chili cream and mozzarellacream
4.190
Salmon
Smoked salmon and caviar
4.390
Lobster
Lobster, tomatoe, avocado, buffalo mozzarella
4.990
Beef
Slow cooked veal cheeks, basil pesto, parmesan flakes, burrata cream
4.390
Parma
Crudo ham, rucola salad, parmesan
4.490
